|
MAIN DISH
|
| Recipe
Name |
Price |
|
|
BAKED PRAWN OR SOFT-SHELLED CRAB AND JELLY VERMICELLI
|
195
Baht |
|
  
|
 |
|
CRISPY SHRIMP OR SQUID WITH PLUM SAUCE
|
95
Baht |
|
  
|
 |
|
DEEP FRIED COTTON FISH WITH FRESH MANGO SALAD
|
220
Baht |
|
  
|
 |
|
FRIED CHICKEN / SHRIMP WITH CASHEW NUT
|
100
Baht |
|
  
|
 |
|
FRIED CRISPY EGGS
|
60
Baht |
|
  
|
 |
|
FRIED GAROUPA WITH CRISPY GARLIC
|
195
Baht |
|
  
|
 |
|
FRIED NOODLE WITH CHICKEN OR PORK
|
80
Baht |
|
  
|
 |
|
FRIED PORK WITH CURRY SAUCE - SWEET & SOUR SAUCE - RED SAUCE
|
120
Baht |
|
  
|
 |
|
FRIED PORK WITH ONION & MUSHROOM WITH OYSTER SAUCE
|
80
Baht |
|
  
|
 |
|
FRIED PRAWN OR SOFT-SHELLED CRAB WITH ONION & CURRY SAUCE
|
180
Baht |
|
  
|
 |
|
FRIED PRAWN/SOFT-SHELLED CRAB/OR PORK WITH GARLIC & PEPPER
|
80
Baht |
|
  
|
 |
|
FRIED RICE (CRAB MEAT, SHRIMP, SEAFOOD OR CHICKEN)
|
60
Baht |
|
  
|
 |
|
FRIED SNAKE-HEADED FISH IN SPICY AND SOUR SOUP
|
200
Baht |
|
  
|
 |
|
FRIED SNAKE-HEADED FISH IN SPICY SAUCE WITH VARIETY OF HERBS
|
150
Baht |
|
  
|
 |
|
FRIED SNAKE-HEADED FISH WITH CHILLI SAUCE (E-SARN STYLE)
|
180
Baht |
|
  
|
 |
|
FRIED SOFT-SHELLED CRAB WITH CHILLI PASTE
|
180
Baht |
|
  
|
 |
|
STEAMED AND FRIED MINCED PORK WITH CRAB MEAT CAKE
|
120
Baht |
|
  
|
 |
|
STEAMED SNAKE-HEADED FISH WITH CHILLI SAUCE (30 MIN.)
|
220
Baht |
|
  
|
 |
|
STIR FRIED KALE WITH OYSTER SAUCE
|
80
Baht |
|
  
|
 |
|
STIR FRIED MIX VEGETABLES, JELLY VERMICELLI WITH PORK AND SQUID
|
95
Baht |
|
  
|
 |
|
STIR FRIED PORK AND STRUNG BEANS WITH CURRY PASTE
|
95
Baht |
|
  
|
 |
|
STIR FRIED SNAKE-HEADED OR FISH MEAT WITH ONION, GARLIC & OYSTER SAUCE
|
150
Baht |
|
  
|
 |
|
STIR FRIED SQUID WITH CHILLI, ONION, GARLIC AND OYSTER SAUCE
|
150
Baht |
|
  
|
 |
|
STIR FRIED VEGETABLES
|
80
Baht |
|
  
|
 |
|
STIR FRIED VEGETABLES WITH SWEET AND SOUR SAUCE
|
80
Baht |
|
  
|
 |
|
STIR SHRIMP/MINCED PORK/MINCED CHICKEN/SQUID WITH SPICY SAUCE
|
80
Baht |
|
  
|
 |